Journey Time: 02 – 03 Hours
Pick-up Time: 08:30AM. Early breakfast and check-out to depart Naivasha back to Nairobi City. The day starts with a few activities plus lunch on the coffee farm.
Today’s Planned Activities:
The Kenya’ Finest Coffee Experience – Karunguru Coffee Farm opens at 11:00AM for a day visit. Established the Glassfords (A British Family), the farm is one of Kenya’s oldest with its first ever coffee crop planted as early as 1928, later sold to the Kariithis (Kenyan Family) in 1974 and transformed from a 300 to a 500-acre coffee farm and it is still operational. Your farm engagements include: A guided walk in the lush coffee fields |Coffee tasting experience |Explore the coffee process from seedling, large-scale grading, roasting to your cup |Explore farm products (Fine ground coffee, Jam, Honey & Coffee Soap). Enjoy a Buffet Lunch at the farm in a 1928 Ballroom. Continue to Nairobi City.
In Nairobi, start with a tour of Nairobi National Museum – The museum was opened on 22/09/1930; and rebranded to the National Museum of Kenya (1963) after Kenya’s independence; later to Nairobi National Museum (2008). Explore the museum’s galleries and artefacts which depict Kenya’s historical background.
Visit the Giraffe Centre – Est. 1979 by Betty and Jock Leslie Melville. This sanctuary is aimed at conserving the critically endangered Rothschild Giraffes! This an opportunity to interact and handfeed pellets to the Giraffes; all done from a raised wooden view deck.
Proceed to Tamarind Brasserie Restaurant for a Farewell Dinner: Tamarind is a cozy Garden Restaurant in Karen–Nairobi, known for its splendid outdoor dining experience! Savour the restaurant’s delicious menus which include seafood, African, continental meals and BBQ's. You will be served a full 3-Course dinner with a soft drink.
At 19:00Hrs; transfer to the Airport (JKIA) for your flight.
Meal Plan: Breakfast | Restaurant Lunch and Dinner